South Side Menu

Lightly seasoned and crispy fried served with a side of bleu cheese and housemade buffalo sauce

$18

Served with buttermilk ranch dressing

$15

Seared rare and thinly sliced with crispy wontons, wasabi paste, mixed greens, red onions, and ginger citrus glaze

$18

Gigantic pretzel with IPA beer salt and served with Jalapeño Mouth queso

$15

Crispy fried shrimp, fresh vegetables, pineapple, sweet sesame soy, green onion and scrambled egg

$22

Sea salted tortilla chips served with WBC Jalapeno Mouth queso, red salsa, and pineapple pico de gallo

$14

Arugula, kale, red quinoa, candied macadamia nuts, pickled onion, furikake chickpeas, tossed in lemon vinaigrette

$18

Add Chicken $6

Mixed greens, red onion, tomato, carrots, green onion, macadamia nut seared mahi, togarashi wontons strips with ginger lime vinaigrette

$25

Mixed greens, marinated sliced steak, Bavarian pretzel croutons, tomato, red onions, cucumber, green onions, bleu cheese crumbles, bleu cheese dressing dressing

$25

Crispy iceberg wedge, boiled egg, pork belly, tomato, bleu cheese crumbles, green onions, lemon vinaigrette and bleu cheese dressing

$17

Add Chicken $6

Iceberg and spring mix, lemon vinaigrette, pineapple, melons, strawberries, tomato, onion, red quinoa, and candied macadamia nuts

$18

Wagyu patty topped with Swiss cheese, mayo, pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Wagyu patty topped with cheddar cheese, pork belly, onion rings and porter BBQ sauce on a toasted brioche bun

$23

Sliced roasted beef sauteed with red onion and garlic herb butter, topped with lettuce, tomato, mayonnaise, and tipsy horse mustard on a toasted amoroso roll

$23

Smoked Hawaiian style, topped with superfood slaw, grilled pineapple, and porter BBQ sauce on a toasted brioche bun

$19

American raised wagyu beef, double stacked with cheddar cheese, red onion, lettuce, tomato and mayonnaise on a toasted brioche bun

$19

Beer battered and golden fried mahi mahi with lettuce, tomato and tartar sauce on a toasted amoroso roll. Served with a tropicocktail sauce

$25

Sliced chicken breast with Swiss and cheddar cheese, pork belly, lettuce, tomato, red onion and mayonnaise on Texas toast

$20

Grilled chicken topped with Swiss cheese, grilled pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Sliced marinated chicken breast with mixed greens, citrus ginger vinaigrette, tomato, pickled red onion, candied macadamia nuts and avocado rolled in a grilled flour tortilla

$19

12 oz. hand cut ribeye topped with ginger poke butter, served with garlic rice and macadamia nut green beans

$29

Wagyu beef patty, two scoops of steamed rice, cabernet brown gravy, green onion and 2 over medium eggs

$24

Add extra patty $4

10 oz. hand cut and topped with garlic herb butter. Served with French fries and thyme roasted carrots

$29

Crispy shrimp, fresh vegetables, grilled pineapple, and green onion. Substitute house-smoked pulled pork

$22

Beer battered Island style, 3 pieces crispy mahi mahi, French fries, superfood slaw, lemon, tartar sauce and tropicocktail sauce

$26

Choice of crispy baja style, or blackened mahi, flour tortilla, pineapple salsa, spiked tartar sauce, and fried rice

$25

Add Avocado $3

Island style poke served with steamed rice, ginger citrus salad, pineapple salsa, crispy wontons and avocado

$22

Pineapple fried rice, roasted carrots and green beans with grilled tomato and sweet chile butter

$27

Add Avocado $3

Grilled medium, and topped with ginger poke butter, with garlic rice, macadamia nut green beans, wasabi paste, and fresh lime

$28